Farmacy Menu

Bacon, pears, pepper jelly vinaigrette.

Our hand cut fries drenched in Nashville hot chicken sauce, homemade buttermilk, blue cheese crumbles, candied bacon, and chives

Fresh burrata, pistachio vinaigrette, arugula, wine poached pears, acorn squash, and multigrain crostini.

Ahi tuna, sesame cucumber salad, citrus soy, avocado, and tabasco crema

Baked whipped goat cheese and herb dip topped with our house made hot honey and served with crostini.

Corn, black beans, sweet potato, avocado, tomato, feta, radish, red onion, sprouts, grilled chicken, and a fried egg on a bed of arugula

Bed of arugula with sprouts, red onion, carrots, cucumbers, fried wonton, avocado, and a chilled salmon filet

Organic Baby Greens, Strawberries, Granny Smith Apples, Feta, Praline, Red Onion, and Dried Cherries

Wedge of iceberg lettuce with house buttermilk dressing, tomatoes, blue cheese, candied bacon , and balsamic glaze

Citrus soy ahi tuna poke on a bed of baby greens with cucumber, carrots, edamame, pico de gallo, avocado, cured red onions, and fried wontons with sesame seeds and jalapeno aioli.

Organic baby spinach, goat cheese, acorn squash, dried cherries, red onions, pears, praline pecans and fresh blueberries.

Nashville style fried Springer Mountain Chicken served with Flour Head Texas toast, our house made pickles, and buttermilk dressing. Served with fries.

Chilean salmon with a maple-pecan glaze, or if you prefer, get it naked! Served with broccolini.

Three grilled corn tortilla with fried Springer Mt Farms chicken OR tofu, arugula, buttermilk dressing, jalapeno, pico, and Sweet Water Valley white cheddar

Local airline chicken breast roasted and nestled in a bowl of hearty parsnips, carrots, and potatoes in mushroom gravy. Served with buttermilk biscuits.

Pepper crusted Painted Hills beef brisket, slow cooked for hours. Served with mashers, green beans and our house tomato jam.

Chilean salmon with a maple-pecan glaze, or if you prefer, get it naked! Served with sweet potato hash and browned butter green beans.

Out of this world good! Brasstown beef short ribs braised in a French onion style broth. Topped with melted local cheddar and served over mashers with French onion jus and crispy crostini.

Grilled local chicken breast, tarragon-mushroom pan sauce, mashers, browned butter green beans.

Our hand cut fries drenched in Nashville hot chicken sauce, homemade buttermilk, blue cheese crumbles, candied bacon, and chives

Bacon, pears, pepper jelly vinaigrette.

Baked whipped goat cheese and herb dip topped with our house made hot honey and served with crostini.

Served over arugula with lemon vinaigrette, tomato, artichoke pesto, watermelon radish, and whole grain crostini.

Rich and creamy tomato soup with a tiny kick of pepper topped with our warm whole grain croutons and goat cheese crumbles

Ahi tuna, sesame cucumber salad, citrus soy, avocado, and tabasco crema

Brasstown beef burger topped Sweetwater Valley white cheddar, whisky onions, pickle juice mayo, and wild arugula.

French Dip with Painted Hills Braised Brisket, Sweet Onions, Melted Sweet Water Valley White Cheddar with Horseradish Cream and Au Jus. Served with house made Kettle Chips.

Shredded iceburg, house dill pickles and mayo will make you shout "I love tofu!" from the roof tops.

Grilled Salmon with Avocado, Sprouts, Arugula, Pickled Red Onion,Tomato, and Garlic-Jalapeno Aioli on a Flour Head Roll with house made Kettle Chips

Springer Mountain grilled chicken, tzatziki sauce, shawarma seasoning, grilled tomatoes, cured onion, arugula, feta cheese.

Classic sandwich with sliced turkey, fresh greens, tomato, and mayo on toasted whole grain bread.

Four fried Springer Mountain Chicken tenders served with fries.

Local beef patty on a flourhead roll with American cheese and served with handcut fries.

Local bread toasted with American cheese and served with a side of fruit!